Lasagne

Lasagne

First time I've made a lasagne and cooked the noodles first. I've been a strictly Oven Ready Noodle easier since the start.

This recipe needs double or more of all the spices. It has a very very light taste of what it should be. 

4 tomatoes from our garden instead of canned. 

I used ricotta instead of cottage cheese. I think that layer should have a bit of Italian seasoning mixed in with it.

I probably won't make this again....because it wasn't the best and I have a trillion other lasagne recipes to try out. But it was filling and our belly's were full. No one complained - said it was bland but salt and pepper helped with that.