Old-Fashioned Tangy Lemon Loaf
- The New Chatelaine Cookbook
These loaves baked up beautifully.
Made for my Grandma's birthday gift. And have one in the freezer for a later date. She says it was good!
I was worried the amount of glaze would make them soggy - but that didn't happen.
I think, maybe, next time I will bake them in 1 large loaf pan - for gift giving.
2 small loaves for just us at home.
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